Vegan Egyptian Spinach recipe (English)… (طريقة عمل سبانخ مصرية نباتية صيامي (إنجليزي

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Arabic version of this recipe:


– 2 pounds of Spinach
– 2 medium onions
– 3 cups of tomato sauce
– 1 tsp black pepper
– 4 tsp vegeta (substitute with vegetable stock or salt to taste)
– 4 cups of hot water

Egyptian/ Middle eastern cuisine
Egyptian food reflects the richness of the ancient country. the recipes are complex in taste yet easy to make.
the recipes offered on this channel are in both languages English and Arabic. a glimpse of the beautiful culture and amazing food. hope you like it 🙂


Miriam is a self taught Egyptian cook, currently living in the US. She is very passionate about cooking since a very young age. here she will be sharing with you her love for food and cooking.
her cooking integrates her Egyptian culture and her love for modern American cuisine.
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8 thoughts on “Vegan Egyptian Spinach recipe (English)… (طريقة عمل سبانخ مصرية نباتية صيامي (إنجليزي

  1. Lovely. Never tried this dish before. Your simplification made it more inviting to try! 🙂

    1. Thank you 🙂
      as a kid i used to hate spinach but when my mom (God rest her sole) started making it this way i became addicted, you would never imagine you are eating spinach 😀
      hope you try it out and let me know how you like it 😉

    1. +Marianne Makram I love cilantro on everything sometimes I eat it by itself next time I’m going to try it with the cilantro I don’t know how come my mom never thought of this I’m on never thought of this we’ll try it next time for sure will try it next time for sure I will try it next time for sure 😋

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