Tamiya, Falafel, Sudan Rice, Sudan National Day, JW Marriott 2017

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Sudan Rice, Sudan National Day, JW Marriott 2017
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Falafel (/fəˈlɑːfəl/; Arabic: فلافل‎‎, [fæˈlæːfɪl] ( listen), dialectal: [fæˈlæːfel]) is a deep-fried ball or patty made from ground chickpeas, fava beans, or both. Falafel is a traditional Egyptian and Middle Eastern food, commonly served in a pita, which acts as a pocket, or wrapped in a flatbread known as taboon; "falafel" also frequently refers to a wrapped sandwich that is prepared in this way. The falafel balls are topped with salads, pickled vegetables, hot sauce, and drizzled with tahini-based sauces. Falafel balls may also be eaten alone as a snack or served as part of a meze tray (assortment of appetizers).

Falafel is a common food eaten throughout the Middle East. The fritters are now found around the world as a replacement for meat[1] and as a form of street food.
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Sudan (Arabic: السودان‎‎ as-Sūdān, English pronunciation (US) Listeni/suˈdæn/, (GB) /suːˈdɑːn/),[12][13] also known as North Sudan and officially the Republic of the Sudan[14] (Arabic: جمهورية السودان‎‎ Jumhūriyyat as-Sūdān), is a country in Northern Africa. It is bordered by Egypt to the north, the Red Sea, Eritrea, and Ethiopia to the east, South Sudan to the south, the Central African Republic to the southwest, Chad to the west and Libya to the northwest. It is the third largest country in Africa. The River Nile divides the country into eastern and western halves. Before the Sudanese Civil War, South Sudan was part of Sudan but broke away in 2011.[15] Its predominant religion is Islam.[16]

Sudan was home to numerous ancient civilizations, such as the Kingdom of Kush, Kerma, Nobatia, Alodia, Makuria, Meroë and others, most of which flourished along the Nile. During the pre-dynastic period Nubia and Nagadan Upper Egypt were identical, simultaneously evolved systems of pharaonic kingship by 3300 BC.[17] By virtue of its proximity to Egypt, the Sudan participated in the wider history of the Near East inasmuch as it was Christianized by the 6th century, and Islamized in the 15th.
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