Sweet & Spicy Oven-Fried Chicken

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Sweet & Spicy Oven-Fried Chicken
Servings: 6


Sweet & Spicy Seasoning
1/2 tablespoon ground ginger
1/2 tablespoon allspice
1/2 tablespoon thyme
1/2 tablespoon rosemary
1 tablespoon salt
1/2 teaspoon onion powder
1/2 teaspoon pepper
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1 teaspoon cayenne
1 1/2 tablespoons brown sugar

1 cup flour
2 eggs, beaten
1 cup Panko bread crumbs
2 pounds chicken legs and thighs (skin-on, bone-in)
1/4 cup butter, melted

1. Preheat oven to 350˚F/175˚C
2. Combine all seasoning ingredients and mix well. Add 2 tablespoons of the seasoning mixture to the Panko bread crumbs, set aside. (The extra seasoning can be used and stored for 1- 2 years!)
3. Coat the chicken in flour, then egg, and finally seasoned Panko.
4. Pour melted butter into the bottom of the 9×13 inch pan.
5. Place each coated piece of chicken skin side down in the butter.
6. Bake for 1 hour at 350˚F/175˚C (times and temperatures may vary depending on the oven), flipping the chicken over halfway through.
7. Serve & enjoy!

Music provided by Audio Network. Used with permission

46 thoughts on “Sweet & Spicy Oven-Fried Chicken

    1. +Anthony Lopez They usually only use salt and pepper for their seasoning, this time they used a lot of spices.

      ‘They took all the hate about their basic seasoning ‘ implies that they read the comments and changed up their seasoning and improved it. Thats its really :p

    2. Now they just need to replace the ‘Oh Yes!” at the end with the kid who says it in a few vids, but put it in all of the vids

  1. “only salt and pepper?”
    “white people seasoning”

    Tasty: “What’s that I hear?”
    *pour every seasoning available in the kitchen*

    (basically what’s on my mind when I watch this video lol)

    1. +Hazel ! Why don’t you make it yourself and see if that chicken is dry before posting a comment? That’s what olive oil and butter are for!

    2. +Organic Love I don’t mean the chicken will be dry you have to marinate and let seasoning soak into the chicken. If it’s only in the breading it’s not that

    3. +Hazel ! Not everyone marinates their chicken before they cook it, hon. Thats what (olive) oil/butter/wet ingredients and dry seasoning is great at. They incorporate tons flavor to your poultry/meat of your choice. People tend to learn all kinds of different ways of cooking meatafter cooking for almost 20 years. 😉

    1. i thought it was ice cream, then i was like “no thats rice pudding who has ice cream and chicken” and then i realized

  2. Previous Tasty Videos:
    Tasty:*puts in salt and pepper*
    Me:Ok maybe some more spices would do but ok
    This Tasty video:
    Tasty:*Pours in every spice available in the world*
    Me:DA HELL

  3. Yall some critical a.. ppl on here lolol No hate tho. Just a joke. My opinion.. that seasoning was on point lol Oh yeeessss!

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