Sweet & Sour Chicken

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Here is what you'll need!

Servings: 2 – 3


1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
Salt and pepper
½ cup cornstarch
2 eggs, beaten
Oil to fry

1 tablespoon oil
½ tablespoon minced garlic
1 bell pepper, diced
¾ cup cider vinegar
1 tablespoon soy sauce
¼ cup ketchup
½ cup sugar

Chopped scallions
Sesame seeds

1. Season chicken with salt and pepper. Coat with cornstarch, dip in beaten egg and fry until golden, crispy and cooked through. Set aside. Dab with paper towel if greasy.
2. In a large pan, heat oil and fry garlic until fragrant.
3. Add the bell pepper, cider vinegar, soy sauce, ketchup and sugar. Bring to a boil.
4. When the sauce has thickened, add the fried chicken. Toss to coat.
5. Garnish with chopped scallions and sesame seeds. Serve with rice.
6. Enjoy!

Music provided by Audio Network. Used with permission

46 thoughts on “Sweet & Sour Chicken

    1. Of course you’re not going to serve it to a fucking 5 – star restaurant. It’s for beginners who don’t know how to cook.

    2. Naa Jamaican Sparklin Xylvr What seasoning and spiced do you use? I’m Indian and have grown up in an Indian house which probably means our idea of seasonings and spices are waaaaaay different aha. I’d love to experiment with different seasonings and spices

  1. I made this for dinner and added pineapple and onions to it, reduced the sugar, used red bell pepper and brown rice! Oh so tasty!

  2. Add Pineapple chunks and wedged shallots that would be a perfect sweet & sour, substitute sugar with honey or maple syrup works too

  3. When I have sweat n sour chicken at restaurants….for some reason I prefer the sauce on the side…..

  4. made this last night and the family loved it! it was very good!! just make sure you put a good amount of salt. i also didnt have cider vinger and i put balsamic vinger and it worked out fine 😍

  5. I made this for lunch today and it was amazing! I added a bit of salt to the corn starch to season slightly the chicken, and skipped the egg part

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