Stove Top Stuffing Chicken Bake Casserole | Kraft + Campbell’s Soup Recipe | The Green Notebook

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Stove Top Stuffing Chicken Casserole Recipe | Kraft and Campbell's Soup Recipes

18 thoughts on “Stove Top Stuffing Chicken Bake Casserole | Kraft + Campbell’s Soup Recipe | The Green Notebook

  1. love these whats for dinner videos!! lol looks lovely especially for a quick mid week dinner when i come home from work will give it a try πŸ™‚ x

    1. Making dinner at home more often instead of eating at restaurants is something I want to work on this year. It’s always a struggle after a long day at work.

    1. Absolutely! Cream of chicken and cream of celery actually both work well!

  2. my moms made this for me I ask for it all the time but she forgot the recipe I’m glad I found it I tried it myself and made it wrong now that I know not to add water it will come out better !

    1. I’m so glad, Danyelle! I hope you enjoy it – it’s one of our favorite go-to recipes! Hope you have a fantastic week! Please check in and let me know how your casserole turned out! xox

    1. The Green Notebook Thanks for the video.

      Question, do I cover the dish or not?

    1. Excellent idea and great way to use up holiday leftovers! Thanks for watching!

  3. Why cut the chicken in large pieces, can I do smaller?Β and also do you have to cover it with foil while baking?

    1. +Daryl C You can definitely cut up the chicken in smaller pieces. Be sure to cover while cooking – keeps a bit of steam in the dish and enables the rice to cook properly. Thanks for watching!

  4. Will try this, may also try it with boneless chicken thighs πŸ™‚ thanks for sharing πŸ™‚

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