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In this special episode of The Aimless Cook, we take a food trip to a couple places to explore 'repulsive' food. At least, I used to think these foods were repulsive, but I have since learned to love them.
First, we go to Chinatown to chow down on some pig organs and chicken feet. Then, we head back to my place for some Chinese century eggs and sample some Filipino Balut. Finally, we finish with another traditional Filipino favorite, Dinaguan; a pork blood stew. Are you ready for this culinary adventure?
Music by: Surrender to Beats, available on www.jamendo.com
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