Oven-Baked Chicken Wings 4 Ways

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Oven-Baked Chicken Wings 4 Ways
Serves 1-2

Baked Chicken Wings


1½ pounds chicken wings
2 teaspoons baking powder
¼ teaspoon salt


1. Preheat oven to 250˚F/130˚C.
2. Place wings in a large bowl and pat dry.
3. Add the baking powder and salt to the wings. Stir to coat.
4. Spray a baking rack with nonstick cooking spray and place on top of a foiled sheet pan. Distribute wings evenly on top, making sure none of them touch and they are all face-up.
5. Bake for 35 minutes, then increase the temperature to 425˚F/220˚C and bake for an additional 45 minutes, or until wings are crisp and golden. (Do not remove the wings from the oven when increasing temperature.)
6. Remove from oven and toss wings in your favorite sauce.
7. Enjoy!

Cajun BBQ Sauce


¾ cup BBQ sauce
1 tablespoon Cajun seasoning/spice mix
1½ pounds baked chicken wings


1. Combine BBQ sauce and Cajun seasoning in a hot pan. Bring to a boil and add wings.
2. Stir to coat the wings.
3. Enjoy!

Lemon Pepper Sauce


1 tablespoon butter
3 tablespoons lemon juice
1 teaspoon pepper
Salt to taste
1½ pounds baked chicken wings


1. In a hot pan, melt butter.
2. Add lemon juice, pepper, and salt. Stir until combined.
3. Add wings and stir to coat.
4. Enjoy!

Garlic Herb Sauce


1 tablespoon butter
1 tablespoon garlic, minced
2 tablespoons dried Italian herb blend
1 tablespoon fresh parsley, chopped
1½ pounds baked chicken wings


1. In a hot pan, melt butter.
2. Add garlic and stir. Cook for 30 seconds, being careful not to burn the garlic.
3. Stir in Italian herb blend and salt. Cook for an additional 20 seconds.
4. Add in fresh parsley and wings. Stir to coat.
5. Enjoy!

Teriyaki Sauce


½ cup soy sauce
2 tablespoons brown sugar
2 tablespoons honey
1 tablespoon sesame seeds
1½ pounds baked chicken wings


1. In a hot pan, bring soy sauce to a boil.
2. Stir in brown sugar and honey.
3. Add in sesame seeds and stir until slightly thickened and bubbling.
4. Add wings and stir to coat.
5. Enjoy!

Made by BFMP www.buzzfeed.com/videoteam


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81 thoughts on “Oven-Baked Chicken Wings 4 Ways

  1. Do you hear that ,guys? Thats the sound of silence without the annoying vegans when you are early…..

    1. +Elena Törnqvist Yes, olives go well with my seafood platter. Thanks for the recommendation

  2. Walmart makes these salt and vinegar wings that are so amazing and I was so hoping there’d be a salt and vinegar wing recipe in this video, because I’ve always wanted to know how they do it. Because they don’t have that extreme salt and vinegar flavour, it’s almost like they’re glazed. It’s incredible.

    1. +Austin Vanderheyden It’s not so much about the ingredients as like, how they cook them or marinate them, I think.

    2. you cook the winds, and toss them in vinegar and salt…..pretty simple just saying……

    3. +Austin Vanderheyden That’s what I mean, though, is that I don’t think that’s what they do. Because they would taste too vinegar-y, but these don’t actually even taste like vinegar. That’s why I think they cook them a certain way.

    4. I worked in Walmart deli. Actually it’s just powdered ranch we dump over the chicken….

    1. +ßööšíê love Excuse me! Im not butthurt, its just that your “joke” didn’t sound like a joke and I thought you were really fucking stupid.

    2. +dxmface Lol 😂, trying to start some trouble eh? Idk if you seen my channel, but eating awesome food is what I do (minus the animals)😉

    1. The Mecca take a lighter and burn the ends of the chicken for 30 secs then pick them off they come off easily another option is to put them in boiling hot water with salt and vinegar This softens the chicken aswell making it easy to come off

  3. use stick butter,3 TBL spoon Franks hot sauce (I like this) and just a 3 teaspoon of BBQ-plain or any flavor. this is amazing. I used proportions for 1 dz wings.Let me know what you think! !

    1. exactly, you have to season the chicken so the meat will have flavor. The sauce alone won’t take away from it being bland on the inside.

  4. does buzzfeed not know they have to add more than salt and/or marinate if they want to get the chicken to taste good and not just the skin

    1. +YouTube Lover Thanks. My mom has always said to run chicken over water before you cook it or you get a funky taste.

  5. I’m loving that not stick pan tho! It look like they were burning the hell out of that sauce but you wouldn’t be able to tell because of the type of pan it is

    1. +Madison Synakowski Alton brown’s method:

      Place a 6-quart saucepan, with a steamer basket and 1 inch of water in the bottom, over high heat, cover and bring to a boil.

      Remove the tips of the wings and discard or save for making stock. Use kitchen shears or a knife to separate the wings at the joint. Place the wings in the steamer basket, cover, reduce the heat to medium and steam 10 minutes. Remove the wings from the basket and carefully pat dry. Lay out the wings on a cooling rack set in a half sheet pan lined with paper towels and place in the refrigerator to dry, about 1 hour.

  6. The point of these recipes is to season it yourself,to all the morons made at their “white people seasoning”.

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