Osmania biscuit – By Vahchef @ vahrehvah.com

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Osmania Biscuits are popular in Hyderabad , India as a biscuit to go with tea (chai ) . it is easy to make and quite appropriate for having with tea .this biscuts will be avilable in each and every iranicafe in hyderabad.

Butter 120 g
Sugar powder 80 g
Milk 20 ml
All purpose flour 200 g
Custard powder 10 g
Milk powder 10 g
Cardamom powder ½ ts
Baking powder ¼ ts
Saffron ½ g
Milk for wash

Take a bowl add butter, powder sugar mix it well add milk mix it.
Take another bowl add all purpose flour, custard powder, milk powder, cardamom powder, baking powder mix all of these, this mixture add into the butter and sugar powder and mix it well like a dough.

Roll the dough into a thin sheet and cut them into round shape and arrange the biscuits in the tray, and pour the saffron mixture on top of this and bake them at 180c for 15 minutes.
Osmania biscuits are ready to eat.

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26 thoughts on “Osmania biscuit – By Vahchef @ vahrehvah.com

  1. chef I want the measurement in cups I’m jus confusing in grams plz tell me in cups measurements

  2. I noticed, one time he calls the recipe biscuits, then he calls them cookies, it does look more like making cookies, especially when starting with butter and sugar.

  3. Or aap ka samjane ka andaaz acha hai par aap English me batate hai per hamari English zara samajh me attahai

  4. Can you please tell me what the yellow liquid you poured on it, is that custard mix with milk?

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