One-Pot Cheesy Lemon Chicken Pasta

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Here is what you'll need!

One-Pot Cheesy Lemon Chicken Pasta
Servings: 5

2 tablespoons olive oil
1 medium yellow onion, diced
1 pound chicken breast, cut into bite-sized pieces
Salt, to taste
Pepper, to taste
2 cloves garlic, minced
2 ½ cups uncooked penne
2 cups chicken broth
3 tablespoons lemon juice
3 full cups spinach
3 ounces cream cheese
½ cup shredded mozzarella cheese
½ cup Parmesan cheese
Zest from 1 lemon, for garnish

1. In a large pan or skillet, heat olive oil over medium heat. Add onions and stir until soft.
2. Add chicken, season with salt and pepper, and cook until browned.
3. Stir in garlic and cook for an additional minute.
4. Add uncooked pasta, chicken broth. Stir and bring to a boil. Reduce heat to low, cover and simmer for 20 minutes.
5. Uncover, stir and cook an additional 5 minutes, or until all of the liquid has been absorbed by the pasta.
6. Turn off heat, stir in lemon juice, spinach, cream cheese, mozzarella cheese and Parmesan cheese. Stir until cheese has melted and spinach wilts.
7. Garnish with lemon zest and enjoy!

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32 thoughts on “One-Pot Cheesy Lemon Chicken Pasta

  1. Making love with a woman is like playing the violin. I don’t know how to play the violin.

    1. Marcos Amparo making funny jokes its just like having friends, you obviously dont have friends

  2. Last 6 Tasty videos:
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    1. iLolZz maybe tasty ordered a lot of cheese by mistake and they didn’t know how to use it all

  3. olive oil is not a really high temp oil so you will get alot of smoke if u cook with it. just saying

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