One-Pan Sriracha Chicken And Veggies

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Here is what you'll need!

Serving Size: 4


4 bone-in, skin-on chicken thighs

salt and black pepper, to taste

4 tablespoons unsalted butter, divided into 3 tablespoons and 1 tablespoon

8 cloves garlic, minced

½ onion, chopped

4-5 small potatoes, chopped

1 green bell pepper, chopped

1/3 cup brown sugar

1/3 cup tablespoons Sriracha Sauce


green onion, sliced


Preheat oven to 400˚ F / 200˚ C.

Season chicken thighs with salt and pepper, to taste.

Place a large cast iron skillet over medium heat, add 3 tablespoons of butter. When butter has melted, add the seasoned chicken, skin-side down, and sear until golden brown, about 5-7 minutes. (this will melt out most of the fat underneath and will leave a nice crispy skin) then remove chicken.

Drain the extra fat and oil in the skillet, then add 1 tablespoon of butter. When butter has melted, add garlic and onion to the pan, cook for 1-2 minutes, stirring frequently. Then add bell pepper and potato, cook for 4-5 minutes.

Remove skillet from heat, return chicken to the skillet, skin side up. Mix Sriracha sauce and brown sugar together in a bowl until smooth, then pour on to the chicken and vegetables.

Place pan in oven and roast until completely cooked through, about 30 minutes.

Garnish with chopped green onion and serve. Enjoy!

Music provided by Audio Network. Used with permission

59 thoughts on “One-Pan Sriracha Chicken And Veggies

    1. wOw uR cOmMeNt iS sO qUiRkY!1!1! uR dEfiNiTeLy gOnNa gEt tOp cOmMenT bEcAusE eVerY1 is qUiRkY aNd rAndOm XD So u R rELaTaBLe XDDD

    1. +Joy L. I think a little bit of chili flakes and lemon and pepper seasoning will do the chicken some good oh and maybe some oregano

    1. no it isn’t, look at their other videos, they use so much stuff. like their butter chicken recipe. or their chicken fajita pasta. idk lmao those are my two favorite recipes so those are the ones i can name

    1. +Adhi N lemon pepper , chili flakes , garlic , thyme , adobo seasoning . Dude there are so many options

    1. Literally a poc can help them with their bland seasonings . None of us can deal with juts salt and pepper .

    1. Salt and pepper. Then it was seared/sautéed in butter and thennnnn Sriracha and brown sugar baked into the skin?! Not to mention the garlic and onions. That’s called layering flavor😌

      Stay blessed❤️

    2. Nt in my culture as a matter of fact we season the meat over night sometimes days

  1. I’ve made this several times now and it’s become one of my favourite chicken dishes. Absolutely delicious! <3

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