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North African Spiced Shrimp With Couscous | Healthy Meal
Couscous, a staple in North African cuisine, is actually a very fine semolina pasta. Its origins date back to the 9th century East Africa where archeologists discovered tools used for making it. Traditionally, in North Africa, it's steamed and flavored by the heat rising off a vegetable or meat stew. In Egypt, it's mostly served as a sweet dish with cinnamon, nuts, and dried fruit.
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