Make-Ahead Chicken And Rice Bake

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Here is what you'll need!

Make-Ahead Chicken & Rice Bake
Servings: 12

INGREDIENTS
1 tablespoon butter
1 medium onion, diced
1 clove garlic, minced
4 carrots, finely diced
4 stalks celery, sliced
1 rotisserie chicken, shredded
1 cup uncooked, long grain white rice
1 can cream of chicken soup
3 cups chicken stock
Salt, to taste
Pepper, to taste
Bread crumbs, optional

PREPARATION
Preheat oven to 425°F/220°C.
In a skillet, melt butter, and cook onion, garlic, carrots, and celery until tender. Transfer to a 9×13 disposable casserole dish, or split among 2 smaller dishes.
Add chicken, rice, soup, stock, salt, and pepper. Mix thoroughly, and cover with foil.
Bake for 30 minutes. Remove foil, top with bread crumbs if desired, and bake an additional 10 minutes. Or, bake for 30 minutes, let cool completely, cover, and freeze up to 2 months.
To reheat, let thaw in the refrigerator during the day. Bake as directed above.
Enjoy!

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MUSIC
California Moon
Licensed via Warner Chappell Production Music Inc.

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40 thoughts on “Make-Ahead Chicken And Rice Bake

    1. Superior mee I made this and it tastes delicious!! Sure, it doesn’t look super appetizing, but it has lots of flavor!

  1. Yes, because everybody envies the person who is first. Just the other day I was sitting around thinking “God, if only I were first then that might make a difference in this separated distorted world.” But it was just not meant to be.

  2. If only there were some kind of reward for being first-oh wait, there isn’t. And it will never make the world a better place. You people saying “FIRST” are not special whatsoever.

  3. Is it supposed to be that dry, I bet eating it would feel like eating a fistful of sand.

    1. LN K 2 oh my god why are you even turning this into a race thing? Honestly I feel like to you are the racist one here for even thinking about it

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