Maharagwe (Kenyan red kidney beans) in coconut milk

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Here's my family recipe for red kidney beans cooked in coconut milk. It's quick, delicious, economical and very nutritious. This is a vegan-friendly dish that your family will be sure to enjoy.
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4 thoughts on “Maharagwe (Kenyan red kidney beans) in coconut milk

  1. lmbo!….Stella u ain’t right…teasing us po hungry folk in the end like that!!!

    1. Lol! Denettra, I’m not teasing…just incentive for my viewers to get into the kitchen and cook something tasty 🙂

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