Now You Can Download Your BEST Sudanese Recipe For FREE
After much experiments Sue and I were able to make Halva at home. It's really good and I hope you try it.
1/2 cup water
2 cups of sugar
1 1/2 cup of Tahini Paste (warmed up to 100-110F before added to the syrup)
1 tsp Vanilla extract
Optional – Toasted Pistachios or other nuts.
Special thanks to Sue Michaels of The Kitchen Store: