How to Make Fou Fou, A Traditional Congolese Meal

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Students Rebuild correspondent Pauline Zerla gives us a step by step process on how to make foufou, a popular Congolese dish. Most often accompanied with beans of some sort, fou fou is popular in the region because it is cheap and filling. After learning how to make this dish, make some for your friends and family, and tell us what you think! Share your photos of this Congolese cuisine at the Students Rebuild Facebook page at:

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