How to Make Ewedu Soup | Ewedu Elegusi | Nigerian Food

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Ewedu soup is a popular Nigerian soup which can be served with either amala, eba (gari), semolina, pounded yam or fufu. You can customize the soup to your own taste by adding any fish of your choice such as mackerel, salmon, panla (stockfish) and many more.
Ewedu soup has so many nutritional benefits which can improve your general wellbeing.

Ingredients:
* 2 bunches of jute leaves (ewedu)
* 1/2 a cup of assorted meat liquid stock
* 1/2 tsp of locust beans
* 1 knorr cube
* Sea salt
* 2 tbsp of blended melon seed (Egusi) – Optional

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Feel free to watch my other videos listed below:

How to Cook Amala

How to blend melon seeds (egusi seeds)

How to boil assorted beef and make the liquid stock

How to Make Egusi soup | Efo elegusi

Nigerian Vegetable Soup | Efo Riro

How to Blend Pepper Sauce

Okro soup (Ila sepo)

Thanks for watching.

Music: BoxCat Games (licensed under a Creative Common Attribution License)

Intro: By me

5 thoughts on “How to Make Ewedu Soup | Ewedu Elegusi | Nigerian Food

  1. Thank you for this video ! About to cook it hopefully it will be as good as yours⭐️⭐️⭐️⭐️

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