Honey-Glazed Fried Chicken

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Honey-Glazed Fried Chicken
Servings: 4

4 chicken drumsticks
4 chicken thighs

8 cups water
¾ cup apple cider vinegar
3 tablespoons salt

Lemon pepper, to taste
Onion powder, to taste
Garlic powder, to taste
Seasoned salt, to taste

3 cups flour
2 eggs
1 cup milk
2 tablespoons hot sauce

¼ cup honey
2 tablespoons water

1. In a large glass bowl, combine water, vinegar, and salt, mixing until some salt is dissolved. Add chicken, cover, and refrigerate for 2-8 hours.
3. Remove chicken from brine, place in bowl and season.
4. In a medium bowl, combine eggs, milk, and hot sauce to create the egg wash. Add flour to bowl and set aside.
5. Transfer chicken to egg wash then the flour, coating evenly.
6. Fry chicken in a large cast-iron pan for 10-15 minutes on each side.
7. Place chicken on drying rack and let cool for 5 minutes.
8. Mix honey and water together and lightly brush each piece of chicken.
9. Enjoy!

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82 thoughts on “Honey-Glazed Fried Chicken

  1. I usually don’t respond to Tasty notifications till later , saw the title couldn’t resist

    Darn you Tasty

  2. Where I’m from we call that Bobo’s chicken!
    And if you ain’t never had fried chicken covered with honey, honey let me tell you, you missing out, suga! Next time you buy some fried chicken from your favorite chicken place ask for a handful of honey packets. Drizzle that honey on the chicken then shake the box up real good! Oooooooooooo child YAS! 👐👐👐👌👌😂

    1. IMayOrMayNotBeANinja lawd….i am making this tomorrow!!! You’re making me hungry…..

    1. Crafty Coin maybe you didn’t have good chicken and waffles? done correctly, you might have an orgasm. sweetchick in nyc made me my toes curl!!!!

    2. Then you went to the wrong place my friend. I thought it would be absolutely disgusting until I moved to the South and went to a little local place to try it. Oh my damn.

    3. @Michelle Joyner i think me and you should talk lol…..starting with this “Sweetchick” place in NYC. Maybe you can take me there 1 day hehe. Whats your instagram or Facebook? 🙂

    1. Daggett Beaver you don’t actually? beans and grains themselves have the right types and amounts of aminoacids to provide you a full protein source. also its a proven fact that people eat way more protein than they need

    2. You should have seen the debate on a video of how its made:bacon
      This stuck up vegan starts criticizing people for eating meat and animal products…

    1. +Jicko1560 Trust me, I know. There are times when I have to calm my grandfather and dad down. Racism is definitely a two way street.

    2. Or it’s a passive aggressive way to point out white people having flaws, it’s rather weird and rude if you don’t know the person personally.

  3. Y’all just got a basic intro in proper seasoning: You’re welcome and happy black history month.

    1. Try 1 tablespoon paprika 2 teaspoons onion salt 1 teaspoon chili powder 1 teaspoon black pepper 1/2 teaspoon celery salt 1/2 teaspoon dried sage 1/2 teaspoon garlic powder 1/2 teaspoon ground allspice 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/2 teaspoon dried marjoram

    1. JasonJacksonJames idk about you but I like to see the cooks. I’m a visual personal. Makes it a bit more personal and involved to me

    2. and what’s so special about them that they need to be seen while the other videos we don’t ?

    3. JasonJacksonJames idk for me it seems more entertaining and engaging than just boring music playing in the background. Sometimes even having a narrator helps bc they the explain the “why” behind some of ingredients. Here in this video it think it had a valuable take away to encourage ppl to cook w/ family. So why not have the faces or voice over?

  4. Made this last night. Came out great as far as being both tender and crispy. Kinda lacking in the flavor area. The 4 seasoning mentioned still tasted kinda bland compared to Tastys recipe for buttermilk chicken. The honey did add a nice touch of sweetness in the skin tho

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