GRANDMA’S SECRET PANCAKE RECIPE | SHROVE TUESDAY SPECIAL

Now Download Your BEST South African Recipe For FREE

HOWZIT GUUYS!! I'm not that religious, but I figure some of you might be so I wanted to share our way of making pancakes!

✩ Instagram –
✩ Twitter –
✩ Snapchat – sliceofmatt
✩ My Gaming channel –

If anyone's even bothered to read the description let me know in the comments with " ".

Love you all (but like, I think we should just be friends.)
xx

F.A.Q:

"Where are you from?"
– I'm half South African, half Polish (on my dad's side).

"Can you speak any Polish?"
– Troszkę

"How old are you?"
– As old as you want me to be, baby 😉

"What camera do you use?"
– To film the vlogs I'm using the Samsung S7 Edge (not the exploding one) and to take photos I'm using my Canon 6D.

"Why do you not use a better camera to film your videos?"
– Using a better camera means having to lug a better camera around with me all the time which means I'm less inclined to actually film. Also, using a phone as a camera is a lot more discreet which means I can film sneakily which makes me less awkward in public. Cause in South Africa people still don't get what vlogging is so they WILL stare if you're talking into a camera.

"Why is your F.A.Q. section so short?"
– Because I haven't had that many frequently asked questions yet.

https://www.youtube.com/watch?v=U8VUqfoWrMY

21 thoughts on “GRANDMA’S SECRET PANCAKE RECIPE | SHROVE TUESDAY SPECIAL


  1. I’m thumbscribed for the cooking videos (and the boots meal deal coverage).
    Also… massive LOL for Sav waiting in the background to go shopping 🙂

  2. That’s exactly the pancakes my mother was cooking for me when I was a kid (with sugar and lemonjuice) and it’s also the common pancake here in Germany :^)
    Maybe we got it from my grandgrandparents, who were living in Poland. Mhmmm.
    Maybe your father knows somebody whose surname was “Sliwinski”?…Nvm. My Grandgranddad would be around 130 years old. ;_; Never had any contact to my polish family. Sad times. God damn it!

  3. Great timing on this SP 👍🏻 also a good tip is to let the batter rest in the fridge for at least 1/2 hour before cooking – don’t ask me why but it works ! Happy shrove Tuesday for tomorrow ☺

    1. Will have to try that next time and see what difference it makes! Thanks Debbie, Happy Shrove Tuesday to you too 🙂

    1. Haha. Ja, next time I’ll have to slow him down if we want to actually get an instructional video haha

Leave a Reply

Your email address will not be published. Required fields are marked *