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The rice used is Egyptian rice also called short grain rice
you can adjust the quantity to your needs. the important think to keep in mind is adding one cup of water for each cup of rice you will use.
you can use oil instead of butter, and adjust the salt to your liking
Egyptian/ Middle eastern cuisine
Egyptian food reflects the richness of the ancient country. the recipes are complex in taste yet easy to make.
the recipes offered on this channel are in both languages English and Arabic.
a glimpse of the beautiful culture and amazing food. hope you like it 🙂
Miriam is a self taught Egyptian cook, currently living in the US. She is very passionate about cooking since a very young age. here she will be sharing with you her love for food and cooking.
her cooking integrates her Egyptian culture and her love for modern American cuisine.
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