Egyptian Kofta recipe/ Lolo Kabab … طريقة عمل الكفتة المصرية

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– 1 pound ground beef (80/20)
– parsley
– 2 medium onions (finely chopped)
– Tomato sauce
– salt, black pepper, 7 spices

37 thoughts on “Egyptian Kofta recipe/ Lolo Kabab … طريقة عمل الكفتة المصرية

  1. What is that thing that looks like ice that you’re putting in the butter at the end there?

  2. This just look amazing! Thanks for sharing. I will definitely try it out next familiar BBQ 🙂

  3. Looks good. Where in the hell do you buy the coal that is smoking the meat? What is it? I live in Southern California – USA

    1. I live in the Central Valley and any tobacco shop that sells hookah will sell those small pieces of coal just ask them for hookah charcoal 🙂 good luck! It really makes the taste like it was cooked on the grill!

    1. +Rezena Enendu it is a mixture usually u buy it ready from middle eastern supermarkets if u can’t find jt u can make ur own. 1 Tbsp of black pepper, 1 tbps allspice, 1 tbps cinnamon, 1 tsp grated nutmeg, 1 tspground coriander, 1 tsp ground cloves, 1 tspground ginger

    1. +Leyla Gok you are welcome 😊
      You can use the same tip with several other recipes to always a success

    2. I will make the kofta at this moment. Have a nice evening,when i am done i will make photos of the dish.
      Best regards Leyla Gök.

    3. i hope you liked it and i am waiting for the picture. tag me on instagram (miriamkitchen) so i can see it. i love seeing your recreations 🙂

    1. +Ahmed Soliman that is so sweet 😊 thank you so much. i get encouraged when people actually enjoy the recipes. appreciate your feedback and welcome to our youtube family 🙂 always stay tuned. i add new recipes every week

    1. I made this and sent a picture of my results on instagram! He loved every bite!!! thank you 🙂

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