Easy Ethiopian Cooking: Mesir Wat Red Lentil Stew

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Easy Ethiopian: Mesir Wat Red Lentil Stew

3 thoughts on “Easy Ethiopian Cooking: Mesir Wat Red Lentil Stew

  1. This will be the second recipe I try from you (the atakilt wat turned out GREAT, I’ve made it twice already!) my question is, how much bebere did you add? You added 1 teaspoon of the other dried spices and I don’t want to make assumptions. Thanks!!

    1. Actually it was a tablespoon of Berbere.  Check the spiciness before you put it in and judge that way. My experiences tells me that different sources really vary in hotness.   Thanks for watching  here is a link to the compilation of all our Ethiopian shows  http://youtu.be/ifN8N0mj8D4

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