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Easy Caramel Fudge is an adaptation of my Mother's classic recipe. Butter, brown sugar, vanilla, milk and condensed milk are combined to create a rich, sweet fudge that is both decadent and relatively easy to make – give it a go!
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RECIPE FACT SHEET
INGREDIENTS IN THIS DISH:
150g of Butter
500g Brown Sugar
1 Teaspoon of Vanilla
1/2 Cup of Milk
400g Can of Sweetened Condensed Milk
MAKES ABOUT 30 SQUARES OF FUDGE
Preparation Time: About 20 minutes
Chilling Time: About 6 hours
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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Photo by Jaco Swart, www.rainbowcooking.co.nz
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
Royalty Free Music – Used with Permission under Creative Commons license.