DU RIZ AK POIS CONGO-HAITIAN RICE WITH PIGEON PEAS

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INGREDIENT
jasmine rice, pigeon peas, thyme, parsley, habanero pepper, salt maggi, oil, epis

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35 thoughts on “DU RIZ AK POIS CONGO-HAITIAN RICE WITH PIGEON PEAS

    1. good job i have some request for you , ji papaye , ji corossol
      question : you do only haitian food or all carribean food??

    2. for now we’re only cooking haitian food, this year we planning on making different type of food from different countries

    1. +Muriel Tenney Thank you for your request I’ve been looking for the mushrooms like the one we used to use in Haiti I can’t find any yet. When I do find it it will be the first video to upload.

  1. you make cooking look so so easy, i love your channel and keep up the good work. is there any maggie replacement cause they say most maggie have accent in them?

    1. too many , on amazon type vegan bouillon cubes, they are all natural, have less salt, and made without msg . I personally like the Rapunzel brand.

    1. Kevin Lestage. Haitians like to use a butter called lily but you could use any butter its just tastier

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