Congolese Food

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Variety Cuisine Ingredients: Tomato Puree, Chopped Tomato, Ginger Garlic, Onions, Whole Chicken, Spinach (fume'), Oil, Palm Soup Base, Jumbo Seasoning, Maggi Cubi & Knows Cube.

Step By Step

1. Cut the whole chicken into chunks, then put them in a cooking pot full of water.
2. Then add spinach, a spoon of jumbo seasoning, maggie cube, knows cube for flavour.
3. Add oil to the heated pan then add chopped onions, tomato puree, chopped tomato & the palm soup base.
4. Continue to stir those ingredients. Once that's done add those ingredients into the pot and let it boil for 35 mins.

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5 thoughts on “Congolese Food

  1. Can you talk or use some writing please to make it clear because some people don’t know what are cooking? even the title it’s not explaining nice job by the way. .

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