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Chicken Tikka. Succulent, tangy, magical chunks with a careful balance of spices and herbs. Cook under a hot grill, or use a BBQ. Eat as a snack, starter, or use it in a curry. Once you start eating it, it's difficult to stop.
This recipe makes enough Chicken Tikka for approximately 7-8 single portion curries, or can serve 6 people as a generous starter. It freezes well. Less or more can be made by simply scaling the ingredients down or up.
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