Chicken Bake 4-Ways

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Pesto Chicken Bake
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Ingredients
3-4 chicken breasts
salt and pepper to taste
4-6 Tbsp. basil pesto
1-2 Roma tomatoes, sliced
1-2 cups mozzarella cheese

Preparation
1. Preheat oven to 400˚F/200˚C
2. Place chicken breast in a baking dish. Season chicken with salt and pepper, to taste.
3. Spread pesto on each chicken breast.
4. Layer tomatoes on top of the chicken.
5. Top with cheese.
6. Bake for 40 minutes.

BBQ Chicken Bake

Ingredients
3-4 chicken breasts
salt and pepper to taste
6-8 Tbsp. BBQ sauce
1/2 onion, sliced

Preparation
1. Preheat oven to 400˚F/200˚C
2. Place chicken breast in a baking dish. Season chicken with salt and pepper, to taste.
3. Spread BBQ sauce on each chicken breast.
4. Layer onions on top of the chicken
5. Bake for 40 minutes.

Bacon Ranch Chicken Bake

Ingredients
3-4 chicken breasts
salt and pepper to taste
6-8 Tbsp. ranch dressing
6-8 slices bacon
4 oz cheddar cheese

Preparation
1. Preheat oven to 400˚F/200˚C
2. Place chicken breast in a baking dish. Season chicken with salt and pepper, to taste.
3. Spread 1-2 Tbsp. ranch on each chicken breast.
4. Layer two slices of bacon on top of each chicken breast.
5. Top with cheese.
6. Bake for 40 minutes.

Alfredo Chicken Bake

Ingredients
3-4 chicken breasts
salt and pepper to taste
24 oz – 48 oz alfredo sauce
1 lb broccoli heads
1 cup parmesan cheese

Preparation
1. Preheat oven to 400˚F/200˚C
2. Spread a layer of alfredo sauce on the baking dish. Place chicken breast over sauce. Season chicken with salt and pepper, to taste.
3. Spread broccoli over pan.
4. Pour remaining alfredo over chicken and broccoli.
5. Top with cheese.
6. Bake for 40 minutes.

Music provided by Warner Chappell Inc. Used with permission

30 thoughts on “Chicken Bake 4-Ways

    1. They are. I’ve tried similar recipes that were from websites. I’ve done ones just like the barbecue chicken one and the pesto one, both just meh.

    1. if you go to any culinary school or high class restaurant you’ll see that they only season their meet with salt and pepper.

  1. i feel like you have to fry the chicken in a pan first before putting it straight into the oven, otherwise it’s gonna be all soggy

  2. I think the BBQ sauce would overpower any other seasoning people decide to put, probably why only salt and pepper is used for the BBQ Chicken.

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