Chicken Avocado Pizza

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Yield: 1 pizza


Garlic Sauce:
– 1/2 cup Olive Oil
– Minced Garlic, 4 cloves
– 1 tsp Salt
– 1 tsp Black pepper
– 1 tsp Oregano
– 1 tsp Chili Flakes

– 1 Pizza Crust
– 2 Things of Fresh Mozzarella
– 2 cups Chicken Breast
– 1/2 cup Onion, diced
– 3 Avocados
– 7-10 Grape Tomatoes


For the Garlic Sauce:

In a small/medium jar, mix olive oil, minced garlic, salt, black pepper, oregano, and chili flakes together, shake it well, and save it in refrigerator for later (For leftover garlic sauce, refrigerate it and it lasts for up to one week).

For the Pizza:

Pre-heat the oven at 425ºF.

In a flat baking pan, roll out the pre-made pizza crust, if it’s needed, use a rolling pan to make the crust equally flat on the pan. Oil spray the curst surface, then place down sliced fresh mozzarella, sliced chicken breasts (cooked) and sprinkle diced onions.

Bake it in the oven for 25-30 minutes until the cheese melts and the crust become golden brown.

Take the pizza out and place down sliced avocados, and some grape tomatoes.

Serve it right away. All Tasty music provided by Audio Network and Warner Chappell Inc. Used with permission

38 thoughts on “Chicken Avocado Pizza

    1. +GreenBigTicket I think the cherry tomatoes replace the sauce to have more of a healthy feel. Ijs

    2. +Christina Bradley Nah, when you put those in the oven they dehydrate and the skin and the seeds are the only things left. It’s not the same.

  1. How to create a “Tasty” video:

    1. Make a list of all the foods you can cook
    2. Make a list of ingredients
    3. Look up a food, and add an ingredient, such as “Cinnamon Ice Cream”
    4. Film a minute long video creating said food

  2. Pizzas can be done in so many ways, I did video recipes on making pizzas in different ways as well! Hmmm good! Thanks for sharing!

  3. I hate to burst everyone’s bubble who hate avocado’s, but it’s literally in the title lol, which means it’s a main part of the recipe. Why make it out it to be something that doesn’t belong on this pizza haha

  4. everyone is complaining about the avocados but i’m over here in awe over the calorie content of this thing yikes

  5. I just tried the recipe: you don’t need that much oil, just spread a little bit over the whole dough and then add the spices. Also it’s way to much mozzarella, half the amount will do it as well.

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