Chicken And Asparagus Pasta

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Chicken And Asparagus Pasta

Servings: 6 – 8

1 pound penne pasta
2 tablespoons olive oil and ¼ cup olive oil
4 cloves garlic, diced
1 pound chicken breasts, cubed
Salt, to taste
Pepper, to taste
½ cup chicken broth
1 pound asparagus
1 cup grated parmesan cheese
2 cups cherry or grape tomatoes

1. In a pot, cook pasta according to package instructions, drain, then set aside.

2. In the same pot, heat 2 tablespoons olive oil and sauté 2 garlic cloves. Add chicken breasts, season with salt and pepper, and fully cook. Remove cooked chicken from pot and set aside.

3. In the same pot, pour the chicken broth, then add asparagus, salt, pepper, and the remaining garlic and stir. Cover and reduce heat to a simmer for 5 minutes.

4. Add cooked chicken, penne, ¼ cup olive oil, parmesan, and tomatoes, and stir until fully incorporated and the cheese has melted.

5. Serve while hot.



Secret Man
Licensed via Audio Network

63 thoughts on “Chicken And Asparagus Pasta

  1. You know what would be cool if tasty to do… Write there recipes in European measurements. Like if you agree😊

    1. +kibaAndrenjiluver16 but for real that takes effort😂😂just want to make some food without the hassle just an idea tho😂😂

    1. +TopCat “there’s no seasoning” then what the hell is salt pepper and garlic

    2. +Aaron Murphy they don’t count a seasonings there just another ingredient like the tomatoes or cheese

    3. +Stargazorlily i like using goya adobo and sometimes old bay seasoning but if im gonna go salt free i use ms. Dash with a little bit of onion powder

    4. +TopCat Awesome! Always depends on what I’m using. I’ve used homemade teriyaki, even lawyres. Using garlic with salt and pepper. I’m all over the place

  2. I dont get it, but in every recipe they just use salt and pepper. Like does that even give taste? I mean i’m asian and I cant eat anything without put a shitload of spices, even in a grilled cheese. No offense, but i’m just asking from those of you eat like this daily.

    1. You’re the kind of person who thinks salt is too spicy, aren’t you, Susan

    2. same. in all their vids their like “salt and pepper(to taste)” like no.

  3. On paper, this looks quite healthy. However, you used a LOT of oil! Heart attack anyone?

  4. This would also be super delicious if you baked it in the oven for a little bit. The tomatoes roast and then burst and the cheese gets all bubbly. My dad does it all the time with a very similar recipe, but it’s spinach instead of asparagus.

    1. Ingredients used in all dishes: cheese, nutella, bacon or oreos.
      If you don’t use any of those it has to be a video for veggies or vegans. lol

    2. +Amlyn GamerHD I’ve tried COUPLE of their recipes to make sure; cuz you know it looks good! yea?! BUT it’s just bland!

    3. +M Ahmed most of there older videos they didn’t season anything so it would be bland

  5. fake cheese doesn’t melt 😧 get the real parmesan not the cheaper wood pulp

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