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Bunny Chow originates from Durban, South Africa, where the immigrant Indian population invented a cheap street-food meal during hard economic times.
Originally vegetables were mainly used instead of meat, but the modern Bunny Chow is typically a spicy Lamb Curry, served in a hunk of crusty bread, with a pickled carrot salad on top.
For the more authentic experience, eat with hands only, using the scooped out bread as a dip.
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