Best Breakfast Recipe in the World, Home Made!

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Perfect Breakfast!
Best Shakshuka Recipe in the World, Home Made!
Shakshuka (Arabic: شكشوكة‎; Hebrew: שקשוקה‎) (also Shakshouka Chakchouka) is a dish of eggs poached in a sauce of tomatoes, chili peppers, onions, often spiced with cumin.
It is believed to have a Tunisian origin.
Shakshuka is a staple of Tunisian, Libyan, Algerian, and Moroccan cuisines traditionally served up in a cast iron pan with bread to mop up the sauce. It is also popular in Israel, where it was introduced by Tunisian Jews.
Shakshuka is Israel's hottest breakfast dish
this is the best way to prepare shakshuka, the spicy, warming, vegetable and egg dish that is a regular part of the Israeli diet and is usually served as a cooked breakfast or a light lunch.
The mix of tomato, garlic, herbs and spices, traditionally topped with sunny side up egg, is reputedly a fine hangover cure.
Israelis argue that only the version prepared over the years by their mothers or grandmothers can be described as truly authentic.
Regardless, most other Middle Eastern people will argue the same.
This Shakshuka / Shakshouka Recipe is exactly how it should be done!

To learn more about shakshuka click this link:

Note:
I was looking for the Best Breakfast In America when I stumbled on
"Perfect Scrambled Eggs Breakfast"
That took me back memory lane 23 years, and I remembered this traditional Israeli Breakfast.
So after a little practice, it all got back to me, kind of like riding a bike…
This video shows how to make The Best Breakfast in the World, Ever!
If you want to have the perfect breakfast, go ahead and try.
And you don't have to be of a Middle East background to love it 🙂

שַׁקְשׁוּקָה היא מאכל העשוי מביצה המבושלת על אש קטנה עם עגבניות, בצל ופלפלים.
בגרסה המסורתית והמקובלת, המוגשת במסעדות פועלים רבות, חלמון הביצה נותר בשלמותו בתבשיל, בדומה לביצת עין.
גרסה שונה היא זו בה החלמונים מעורבבים בחלבונים, כמו בביצה מקושקשת.
פירוש השם בשפה הברברית הוא "תערובת".
במרוקאית נקראת השקשוקה "צ'קצ'וקה", ובשפות אחרות "תוקתוקה".
לא ידוע כיצד השתרשה בישראל המילה שקשוקה.
מאכל זה הובא לישראל על ידי העולים החדשים מצפון אפריקה: ממרוקו, מתוניסיה, מאלג'יריה, מלוב ומחצי האי ערב.
בסיס המאכל קבוע: עגבניות, שמן זית וביצים.
המתכון בסרטון זה מראה איך לעשות שקשוקה בגרסא ביתית.
לעניות דעתי ככה עושים את השקשוקה הכי טעימה בעולם.
בתיאבון!

ללמוד עוד על מקור השקשוקה וטיפים נוספים:

20 thoughts on “Best Breakfast Recipe in the World, Home Made!

  1. Cooked this first time this morning and it was delicious. The aromatic flavors from the paprika, chillies, tomato, onions, garlic and eggs all blended well together. Easily one of the best breakfast dishes I’ve had in a long time. Don’t forget to mop up all the gravy and juices with bread for a grand finish. Outstanding dish!

  2. It looks great, but I was waiting for the obligatory taste test.  You GOTTA have a taste test.  🙂

  3. Minus the eggs, this is how I make tomatoe/onion sauce with meat in it and never forget the spinach

  4. I’m bout to make this today this looks good as naked virgin. The key thing to this is it is healthy, if I eat this then I wont feel bad when I kill an 18 pack of coors

  5. Making this in the morning! One tip, cook the onion a few min before adding the garlic to reduce bitterness.

  6. He says to add “Tomato Sauce” – but, really it is “Tomato Paste”…quite a difference.

  7. It is a typical Turkish breakfast called Menemen. But there must be also fresh green pepper in it.

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