Baked Chicken and Potatoes with Bechamel Sauce Recipe

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In this video we will show you how to make baked mozzarella chicken breast with bechamel sauce and baked potatoes. It's pretty simple and very nutritious. Step by step you will learn bechamel sauce chicken recipe. People love bechamel sauce taste with lasagna, it's also turn amazing with chicken breast. Mozzarella top color, will turn golden brown, you will love this image so much.
Preparation for bechamel chicken: Transfer sliced potatoes into a pyrex tray Salt – Blackpepper – Thyme Olive oil Place the potatoes On 200C(400F) pre-heated oven, bake for around 20 minutes (It shouldnt become golden brown) Pour vegetable oil into a pan and then fry the onions Add sliced garlic When it color turn white add red peppers and Italian peppers, add tomato paste add black pepper, paprika, salt now let's start to make bechamel sauce Preparation for Bechamel Sauce Transfer the butter into a pot Add in the flour Gradually stir in the milk Keep stirring, let it boil for 5 minutes Season with black pepper and salt Turn the heat off and let it chill Transfer onto half baked potatoes Spread some mozzarella cheese on it Bake for about 25-30 minutes on 200C (400F) pre heated oven
-Chicken breast
-1 Onion
-1 Red Pepper
-1 Green pepper
-4 Tablespoons oil
-Half a teaspoon of black pepper
-1 Teaspoon red pepper flakes
-1 Teaspoon salt
For –Bechamel Sauce Ingredients:
-2 tablespoons flour
-3 Cups milk
-50g Butter
-1 Teaspoon salt
-A Pinch black pepper
For –Potatoes:
-3 medium size potatoes
Half a teaspoon of salt
-1 Teaspoon thyme
Half a teaspoon of red pepper
-2 Tablespoons olive oil
100gr grated mozzarella

34 thoughts on “Baked Chicken and Potatoes with Bechamel Sauce Recipe

  1. I did this today and it turned out soooooooo good! My whole family liked it, I wanna thank you so much for uploading this

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  2. Im from turkey and I watch all the countries foods. Turkish food is seriously special…

  3. Exactly how much of the flour for bechamel sauce ? The written recipe calls for 2Tbsp While what u put in looks like more than 2 tbsp. please guide

  4. what was in the batter. when you said transfer the batter. how do i make that?. or did i miss that part?

  5. just made this, I was a little worried because my besh sauce came out super thick almost close to dough lmfao. I added a little water and the final dish still came out so good. Thanks for sharing!

  6. I would like to know if its half cook potato or just the raw one?? can I use oil its instead of the olive oil

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