Bahmia Dama/Okra Stew – SS Cooking – Episode 7

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A simple and delicious recipe for Bahmia Dama-Tabiek/Okra stew a Southern Sudanese dish that would leave all asking for more. Impress loved ones and family with this recipe.

17 thoughts on “Bahmia Dama/Okra Stew – SS Cooking – Episode 7

  1. YOU DECIDE 4 NEXT SHOW IN 2 DAYS: A)KUDRA MAFROOK (MULAKIA) B)FOUL MESSIRY (BROAD BEANS) C)LEGAMAD (FRIED DUMPLINGS) OR D)MEDIDA (PORRIDGE) ?

    1. +Eloves IAM Thank you please don’t forget to let us know how it goes 🙂 Enjoy

    1. +Sabrin Ding And we love you for watching please continue we have plenty of recipes from different parts off the world 🙂

  2. I’m so happy I came across your channel. I need to learn how to cook asap.

    1. +Keira 63A I know exactly how you felt about learning to cook, we’re glad you came across this channel too, stay tuned for more 🙂

  3. hi from Khartoum, you’re doing a great job spreading our sudanese dishes to the world, and I’ve learned a lot from you, specially ‘ mulukhia mafruk’ and I just in love with al mulukhia, keep it up, and thumbs up cousin, peace.

  4. My husband is from Khartoum, he hates American food ……. I have made him the bamya, khoudra mafrouka, asida, I don’t know the correct name for the dish with liver onions and peanut butter, the egg plant , I learned by watching his sister. but I’m glad I found your videos I’m doing laham, and the Bamya, tonight with salad and bread

  5. omg am so happy i came across your channel #subscribed . BTW its the opposite ” Dama bahmia ” dama mean stew )) much love from ukraine.

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