Avocado Chicken Salad Toast

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Here is what you'll need!

Serving 4

1 avocado, cubed
¼ cup plain yogurt
1 tablespoon lime juice
½ teaspoon garlic powder
½ teaspoon black pepper
1 teaspoon salt
¼ cup red onion, diced
¼ cup celery, diced
1 tablespoon jalapeño, diced
2 cups cooked chicken, chopped

1. Combine avocado, yogurt, lime, garlic powder, black pepper, and salt in a medium bowl. Mash the avocado to desired consistency.
2. Add onion, celery, jalapeño, and chicken into the avocado mixture and stir to coat evenly.
3. Serve on toast with optional topping of sriracha and cilantro, and enjoy!

Music provided by Warner Chappell Inc. Used with permission
Shootin the Falls

66 thoughts on “Avocado Chicken Salad Toast

    1. +Taiju Sakai it tastes sweet and good what much better is avocado with condensed milk place it in the freezer then wait for it to freeze then it looks like ice cream

    1. FUCKING THIS ^^^^^^^^^^
      Literally I’m so tired of people whining ‘Oh but this ruins it for me, ugh I don’t like this in this and that is disgusting’ Shut up princesses, don’t like it, don’t add it.

  1. Why would you ruin perfectly good avocado toast with some CHICKEN. If you’re actually thinking of making this please don’t.

    1. Avocado is actually one of THE most versatile foods that you will come across, it’s great on it’s own and can be use in a sweet of savory dish (like salads, sandwiches, pudding etc). Chicken and avocado is actually a classic combination, so it’s not really surprising that some like this would come up. My mum and I love finding new ways to incorporate avocado into our dishes XD.

  2. Three requirement for successfull channel
    1. Consistency
    2. Quality
    3. Content
    Which Tasty channel has

    1. Then why on earth are you watching a video where avocado is literally the FIRST word in the title? Were you dropped too many times on your head as a child?

    2. You are a waste of life, and I am certainly not wasting any more of my time with you. Good luck with your negative life.

  3. We had this for lunch with sourdough toast. I didn’t have yogurt so I used sour cream. The sriracha sauce is what makes it. YUM!!

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