6 Cheesecake Recipes

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Here is what you'll need!

Servings: 10-12

1 box brownie mix, prepared according to package instructions
24 ounces cream cheese, softened
¾ cup sugar
3 eggs, beaten
2 teaspoons vanilla extract

1 pound semi-sweet chocolate chips
2 cups heavy cream

1. Preheat oven to 350˚F/180˚C.
2. Prepare the brownie batter and pour into greased springform pan. Bake until set, about 20-25 minutes.
3. Meanwhile, beat the cream cheese and sugar until incorporated. Add beaten eggs and vanilla, and beat again until smooth.
4. Remove brownies and lower oven temperature to 325˚F/170˚C.
5. Pour cheesecake batter over brownie bottom, and bake for 50 minutes until set and slightly jiggly.
6. Remove cheesecake and refrigerate for 4 hours, or overnight.
7. Heat or microwave whipping cream to just before boiling and pour over chocolate chips.
8. Stir continuously until the chocolate is melted and smooth.
9. Allow the ganache to sit for 10-15 minutes.
10. Transfer cheesecake to a baking pan with a wire rack.
11. In a circular motion starting from the inside out, pour the ganache glaze over the cheesecake making sure to cover all sides.
12. Allow ganache to cool and set for 30 minutes.
13. Enjoy!

Servings: 8-10

10 graham crackers
7 tablespoons melted butter
24 ounces cream cheese
1½ cups powdered sugar
1 teaspoon vanilla extract
1½ cups chocolate chips, melted
2 cups peanut butter, melted
1 cup powdered sugar

1. Place graham crackers into a plastic bag and crush them into fine crumbs with a rolling pin.
2. Pour the graham cracker crumbs into a bowl and combine with melted butter, mixing until the texture is like slightly wet sand.
3. Press the graham cracker crumbs in an even layer into the bottom of a 9-inch springform pan. Refrigerate.
4. In a large bowl, mix together softened cream cheese until smooth.
5. Add the powdered sugar and vanilla and continue to mix until there are no lumps.
6. Add the melted chocolate and mix until the color is even.
7. Pour the mixture over the graham cracker crust in the springform pan. Using a spatula or spoon, smooth the top. Refrigerate.
8. In a large bowl, mix together melted peanut butter and confectioner’s sugar.
9. Pour mixture over cheesecake in springform pan. Use a knife or spatula to spread evenly and smooth the top.
10. Refrigerate for 2-4 hours.
11. Enjoy!

No-Bake Dulce De Leche Cheesecake
Serves 8-10

24 chocolate cream cookies
⅓ cup melted butter

13 ounces dulce de leche
8 ounces cream cheese
1 tablespoon vanilla extract
1 cup whipped cream

8-10 strawberries, halved

1. Crush cookies and mix with butter. Spread mixture over pie pan, pressing down to make a compact crust. Refrigerate crust while making filling.
2. Mix filling ingredients until smooth. Spread mixture over pie crust.
3. Refrigerate the pie for at least 4 hours or overnight. (If you’re in a hurry, you could also freeze the pie for 1-2 hours.)
4. Top with strawberries, cut, and serve.
5. Enjoy!

Cookies And Cream Cheesecake
Serves 6-8

36 chocolate sandwich cookies
5 tablespoons melted butter
32 ounces cream cheese
⅓ cup sugar
1 tablespoon vanilla extract
1 cup milk, warm
1 tablespoon gelatin

1. Separate the cream from the cookies into 2 different bowls.
2. Place the cookies into a plastic bag and crush them into fine crumbs with a rolling pin. Set aside 1/2 cup of the crumbs for later.
3. Pour the cookie crumbs into a bowl and combine with the melted butter, mixing until the texture is like slightly wet sand.
4. Press the cookie crumbs in an even layer into the bottom of a 9-inch springform pan. Set aside.
5. In a medium pot over low heat, mix together the cream cheese, sugar, the cream from the cookies, and vanilla extract, stirring until there are no lumps.
6. In a measuring cup, mix the milk with the gelatin until dissolved. Pour the milk into the cream cheese mixture, stirring constantly until the m


82 thoughts on “6 Cheesecake Recipes

  1. Sigh, this channel really makes me doubt thinking if it’s even worth it to eat clean.

    1. Hamzah Quayyum They do it so if someone is just looking for a cheesecake recipe, for instance, they don’t have to search all around they can just watch this video

  2. Where’s my “don’t need notifications because I am always on YouTube” squad?

    1. Mrs. Puffy I’m looking for the closest text to the video I’m watching as a comment…….. Oh yay your here and I’m here

    1. Carson McCord agar agar could work. Also if they’re vegan, why are you making a cheesecake?

    2. Agar agar could work but I don’t think it will as strong enough as the gelatin.

      Try it though . This is my prediction so I don’t totally know .

    1. Marcos Amparo funny u said that since they uploaded an apple pie recipe

  3. I’d rather just go to the Cheesecake Factory then spend my whole day just to flop these recipes

    1. I know they’ve got all those flavors, but for me the original works for me every single time 🙂

    1. mango and durian seasons in my country , strawberry are so expensive…

    2. ผมม้าหน้าปลาทอง อิ๊นท์นรี Thailand

  4. Before people comment that these are recipes they’ve already uploaded, it’s convenient for people that want to easily find a good cheesecake recipe!

    1. Aleena Seyal
      I see what you mean,but people usually complain about this because they’re just angry foodies who want to whine about something.

    2. or they are people like me who never watched the video the first time they uploaded it. ☺

  5. I wish I had the courage to make the exact recipe and not think about all the calories I’ll consume

    1. Oh really? What is the priciest thing over there (from the shown ingredients). Well yeah my face is not the prettiest, so I have to make at least my body look nice. :/

    2. and maybe we can do some cardios together that helps burning calories

    3. Lizzy Rose well, the ‘fancy’ ingredients (cream cheese, heavy cream, powdered sugar, vanilla extract) can cost around 4-5€ (5-6$) each one, and since they’re small portions you may need to get more than one, so in the end they end up being quite expensive…

    1. Erik B lol thought the same thing. They always find a way to stick cheese in a recipe.

    1. PinknPurpleNyan most of their recipe always have cheese in it,in my country it’s damn expensive

    1. Steven Khokhar cookie dough one was low key delicious. You know that too, so don’t complain. 😂🙌🏼🍰

  6. I like how Buzzfeed thinks they can trick us into thinking that they didn’t use a food processor to crush the cookies so finely for the crusts.

    1. Julia Marie its not hard to do with out a processor, I dont have one but can crush them fine. It just takes longer.

    2. Well I don’t have a food processor so when I need to crush cookies and stuff I do it manually, it’s not really impossible

  7. Am I the only one who watches these but never makes them? xD

    ayy 420 likes xD

    1. Cayren Barcay
      It’s to give it a certain texture,but you could probably could use something else.

    2. Well, peanut butter isn’t sweet on its own, and the powdered sugar changes the texture to be smoother after you whip it up for a bit.

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