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English version of this recipe:
mini chopper used to mince the garlic:
for every frozen bag of Molokhia we use:
– 2 Tbsp of butter (substitute with oil to make it vegetarian or vegan
– 15 cloves of garlic (minced)
– 1 Tbsp ground coriander
– 4 cups of stock (you can use beef or chicken stock, or you can make it vegetarian and use vegetable stock)
Egyptian/ Middle eastern cuisine
Egyptian food reflects the richness of the ancient country. the recipes are complex in taste yet easy to make.
the recipes offered on this channel are in both languages English and Arabic.
a glimpse of the beautiful culture and amazing food. hope you like it 🙂
Miriam is a self taught Egyptian cook, currently living in the US. She is very passionate about cooking since a very young age. here she will be sharing with you her love for food and cooking.
her cooking integrates her Egyptian culture and her love for modern American cuisine.
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